Choosing excellent car service during NYC Restaurant Week is almost necessary during these highly awaited weeks on the calendar. NYC Restaurant Week is one of the city’s annual highlights. As a luxury transportation company in New York, we appreciate that when you have restaurant reservations, arriving on time and in comfort will ensure that the travel component of your plans are complete. This year, you are truly spoiled for choice as the city celebrates New York’s finest gastronomy with flavors from across the globe.
Once you’ve booked your table, remember to arrange your car service for reliable door-to-door transportation. When you book your ride AD – as directed, you have the luxury of knowing your driver is there waiting to take you wherever you want. This super convenient perk has apparent advantages over ride-hailing platforms.
Now comes the big decision you will make. Which celebrity chef and what venue do you want to experience? The good news is that NYC Restaurant Week is not one week but runs from July 24 to August 10. So hopefully, you’ll have a few opportunities to dine at more than one restaurant during these next few weeks. Here, we provide some Restaurant Week tips and curated suggestions as recommended by New York’s leading food writers.
First run in 1991, NYC Restaurant Week is now something of a New York institution, happening bi-annually in Winter and Summer. It is enjoyed as much by New Yorkers as by the thousands of visitors who time their trip to the city to coincide with it. In other words, it is a hectic time, so follow these tips:
1. Book in advance – About 300 restaurants will offer special fixed-price menus, sometimes leading to demand outstripping supply. It’s always wise to book in advance to avoid disappointment and inconvenience. And make it clear that you are there for the Restaurant Week menu.
2. Transportation – Restaurant week is a hectic time, and getting to your reservations promptly is extremely important. Many of these restaurants, especially the high-end, highly sought-after establishments, won’t be forgiving. Choose an excellent car service such as Delux to get you there.
3. Check the menu – Participating restaurants must publish their fixed-price menus in advance. These usually include a more limited range than the a la carte menu. If there is a top restaurant with a signature dish you have your heart set on, double check this dish is on the Restaurant Week menu to avoid disappointment when you arrive.
4. Leave your comfort zone – Follow this tip; the previous one becomes irrelevant. There is no opportunity like restaurant week for experimenting with unfamiliar types of food. And often, the restaurants you’d like to try are all booked. When this happens, go to plan “B.” When your first choice doesn’t materialize, take the opportunity to challenge your preconceptions, loosen your belt, and try something new.
As you read on, you will see the diversity of choices and why we recommend trying something new.
As a leader in luxury transportation, we like to go the extra mile. So as well as providing excellent car service to get you to your reservation, we know a thing or two about our beloved New York. We’ve listed a few suggestions you might like to try. Our reservation consultants can also suggest some of our favorite and truly iconic restaurants. And if Michelin Star is something you’re looking to experience, click here.
Delux Picks
Gramercy Tavern – Danny Meyer’s famous tavern near Union Square has earned many awards and is one of our favorites. It is one of NYC’s most famous restaurants. This year, Gramercy has extended its Restaurant Week promotion to its more formal dining room for the first time.
The Fulton – Consistently ranked the number one seafood restaurant in NYC; the Fulton also boasts one of the city’s best views, overlooking the East River and bridge.
Baar Baar – this contemporary Indian restaurant in the East Village is beautifully appointed. As well as famous house dishes like swordfish tikka, there are regular specials and surprises from respected guest chefs.
HanGawi – one of New York’s most famous vegetarian restaurants on East 32nd Street- always has something new, as the menu changes with the seasons. Universally popular, here’s an opportunity for meat eaters to challenge their preconceptions about plant-based food.
Chocobar Cortes – speaking of challenging preconceptions, this unique venue in the Bronx celebrates all things chocolate. They use it in everything from pancakes and waffles to burgers and salads. And wait till you see the dessert menu!
Enjoy the ride during NYC Restaurant Week.
Now you’ve got a few ideas to get you started; it’s just a case of choosing your restaurant, booking your table, and contacting us to arrange the excellent car service you deserve. Book online, use our mobile app, or call us at 516-883-1900. We can’t wait to hear from you and to help you celebrate NY Restaurant Week in style.
